Inspection Report

Florida DBPR Inspection Report
Warning

LATITUDE 28

691 S GULFVIEW BLVD · CLEARWATER · Pinellas County · FL 33767

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390934
Visit number1
Inspection Visit ID8499299
DBPR license6218464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna 41f, raw shrimp 58f, line cooler- items discarded.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna 41f, raw shrimp 58f, line cooler- items discarded. **Repeat Violation**

Repeat Violation
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Feta 53f, sliced tomatoes 48f, marinated onions 50f, items on cooks line. Temperature taken at 11:30 and dropped only 1-2 degrees in 1 hour. Items now covered to help facilitate cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at service bar. Soda nozzle at main bar. **Repeat Violation**

Repeat Violation
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish area blocked by garbage cans and pans. **Repeat Violation**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short ribs and mashed potatoes made on 3/31/24.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Walk in freezer.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Service bar. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Snack area stand up cooler.

#4Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw chicken, cooked chicken, raw beef. All items being corrected. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 8, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.