Inspection Report

Florida DBPR Inspection Report
Warning

SHOELESS JOE'S SPORTS CAFE

13051 BELL TOWER DR · FORT MYERS · Lee County · FL 339075927

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3390943
Visit number1
Inspection Visit ID8499308
DBPR license4602883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live small flying insects at server station by kitchen entrance. **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 pounds of salmon and 3 pounds of mahi-mahi no longer frozen and not removed from reduced oxygen package. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar (51F – Cold Holding) at front of reach-in cooler front of cook-line. Per operator less than 4 hours removed to walk-in cooler; shredded cheddar (43F – Cold Holding). **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spraying bottle stored next to straws at banquet storage area, close to exit door. Operator removed correct storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided for multiple food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Form HR 5030-103, and employees started reading and signing at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pounds of salmon and 3 pounds of mahi-mahi no longer frozen and not removed from reduced oxygen package. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet and preparing food. Discussed operator and employee removed bracelet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-16-4

Basic – Ice machine at banquet area close to exit door has accumulation of soil residues. **Warning**

Warning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters at server station not stored inverted or protected. Operator stored coffee filters inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At server station front of coffee station, and prep area at kitchen entrance, wet wiping clothes not stored in sanitizing solution. Operator removed correct storage. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.