THE ALFOND INN NOST
300 NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter ambient cooling of 4 hrs with temperature of 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bechamel kept overnight in tall reach in cooler located at back of kitchen with temperature of 47, cream cheese kept overnight in tall reach in cooler with temperature of 47F
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Crepe batter ambient cooling for over 4 hrs with temperature of 47F
Basic 1
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.