Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S

306 W NOBLE AVE · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391018
Visit number1
Inspection Visit ID8499727
DBPR license4800430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee refreshed then 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in kitchen soiled with food debris.

#17Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense towels at handwash sink near warewash area.

#18Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained and/or missing information. Three certificates are photocopies of safestaff certificates. Also, two certificates missing trainer number.

Basic 14

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen area with mold like substance. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Licenses displayed expired 6/1/2023 and 6/1/2022. Manager printed and posted the current license during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor in dry storage area. Three dead roaches in cabinets under fountain in dining area.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee shake with a straw in freezer over premade shakes near drive thru. Discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-37-4

Basic – Food stored in a prohibited area. Container of oil on floor under hand sink in kitchen. Bag of unwashed onions on shelf over pickles. Tea in dining area not covered. **Repeat Violation**

Repeat Violation
#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Sink near office had no trash can accessible.

#7Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two spatulas with white handles on clean dish shelf have melted handles.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Around nozzles of fountain machine in dining room soiled with mold like substance.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On several clean dishes. **Repeat Violation**

Repeat Violation
#10Basic33-16-4

Basic – Open dumpster lid. One lid open

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Trays over fry cabinet.

#12Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Ceiling in kitchen soiled with mold like substance. Air vents in kitchen area have build up of mold like substance. Floor soiled with debris under shelving in walk in freezer.**Repeat Violation** **Repeat Violation**

Repeat Violation
#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet not turning off at sink in ware wash area and at sink on cookline. **Repeat Violation**

Repeat Violation
#14Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Three buckets at front counter 0 ppm. Refreshed then 200 ppm.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.