NAPOLI ON THE BAY PIZZERIA VIII
27975 OLD 41 RD SUITE 105 · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (78F – Hot Holding) i display front. Operator stated items were only out for 2 hours discussed and provided Time as a public health control form. Corrective action taken **Warning** – From follow-up inspection 2023-11-29: Pizza in front countertop plexiglass display 81F with no time marking. Operator stated it was placed in display less than 10 minutes prior. Operator was unable to locate Time as a Public Health Control form. Cited on two previous visits. **Time Extended**
Intermediate 7
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and sliced no date mark.m **Warning** – From follow-up inspection 2023-11-29: Cheeses stored in plastic containers in the walk-in cooler not date marked. Operator stated cheese was prepared yesterday **Time Extended**
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-11-29: No procedure available. Cited on two previous visits. **Time Extended**
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2023-11-29: No certificates available at this location. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2023-11-29: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-11-29: No proof of training available at this location. Cited on previous visits. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-11-29: No completed forms for employees completed. Cited on two previous visits. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Reach-in-cooler no date mark, cooked beef in Reach-in-Freezer no dat e mark. **Warning** – From follow-up inspection 2023-11-29: Lasagne in maketable not date marked. Operator stated it was prepared yesterday. **Time Extended**
Basic 2
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on clean prep surface. Corrected on site **Warning** – From follow-up inspection 2023-11-29: Personal bottled water stored in direct contact with single-service lids stored in an open box on the wire shelving. Employee personal food stored on prep table next to oiled dough pans. Personal coffee creamer stored on shelf in walk-in cooler commingled with food for sale to the public. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled. **Warning** – From follow-up inspection 2023-11-29: Hood vent soiled. **Time Extended**
Inspector observations synchronized from DBPR on October 17, 2026 12:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.