Inspection Report

Florida DBPR Inspection Report
Enforcement

SEE THAI & SUSHI

1111 E HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

Restaurant history →

Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3340177
Visit number2
Inspection Visit ID8499980
DBPR license1609938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F – Cold Holding); Raw chicken (45F – Cold Holding); Half and half (47F); Raw pork (45F – Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working . Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale **Warning** – From follow-up inspection 2023-09-14: Same- Stop sale Beans sprouts Boiled milk, cream cheese, Tofu, Butter. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (75F – Cold Holding); Raw chicken (45F – Cold Holding); Half and half (47F); Raw pork (45F – Cold Holding); Cooked chicken (46F) Per Manager food items in unit overnight. Cooked chicken not prepared or portioned today. Per Manager one of the fan stopped working causing unit not to work correctly.Manager was instructed to add ice or cooked raw meat immediately Manager add ice to meat. TCS items were discarded See stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-14: Tofu 54F- Cold Holding Milk 49F Cold holding Butter48F- Cold Holding Cream cheese 51F- Cold Holding ) Items in unit overnight. Observed ice packs melted. See stop sale. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate05-06-4

Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning** – From follow-up inspection 2023-09-14: Same- **Time Extended**

Warning

Basic 1

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. **Warning** – From follow-up inspection 2023-09-14: Same **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.