SAMS GYRO & SEAFOOD INC
4745 22 AVE S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F – Cold Holding) operator moved to walk in cooler **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine wiping cloth solution
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked operator/ Certified food manager cooked Temperature of a child's burger. We discussed the correct temp of 155f **Corrective Action Taken**
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Most employees could not give the proper cooking temperature for chicken
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Inspector explained and emailed paperwork **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee purchased chlorine test strips during inspection **Corrected On-Site**
Basic 1
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.