High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled food debris basket under the dish machine, then returned to handle cleaned food containers from dish machine without washing hands. Discussed with operator, employee washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chopped steaks stored over sliced turkey and roast beef in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**