LAUDERDALE TENNIS CLUB INC
600 TENNIS CLUB DR · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. **Warning** – From follow-up inspection 2023-09-15: Cookline – flip top – no TCS items in unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Time Extended**
Intermediate 2
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Jenna Painter. **Warning** – From follow-up inspection 2023-09-15: Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Jenna Painter. **Warning** **Time Extended**
53B-03-5Intermediate – – From initial inspection : Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-09-15: Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Warning** – From follow-up inspection 2023-09-15: Basic – Equipment in poor repair. Cookline – flip top – currently no TCS items – Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Warning** **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Along wall next to grill. **Warning** – From follow-up inspection 2023-09-15: Basic – Floor soiled/has accumulation of debris. Along wall next to grill. **Warning** **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.