VELCHOFF’S CORNER Inspection – March 19, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi mahi over cooked prime rib in the flip top reach in cooler. Operator relocated the mahi mahi. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees actively working with food with no beard guard.

#2Basic14-11-5

Basic – Equipment in poor repair. Standup reach in cooler with a torn cooler door gasket.

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Metal floors separating from the floor. **Repeat Violation**

Repeat Violation

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at ambient air temperature of 72F. **Repeat Violation**

Repeat Violation

#5Basic35B-07-4

Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screened door to the Mobil unit has multiple tears in the screen.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler at the expo window.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary. Operator dumped the bucket and asked employee to remake the sanitizer. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch