Inspection Report

Florida DBPR Inspection Report
Completed

THAI SHOKUN

6346 LANTANA RD BAY #73 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391062
Visit number1
Inspection Visit ID8500198
DBPR license6020172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…raw shell eggs above carrots, onion at walk in cooler .operator properly stored food. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….salmon 40°, cream cheese 51°, fish eggs 49° in sushi display case at south side , dumpling 46° in flip top reach in cooler at kitchen being held less than 4 hours . Employee cover food with ice …… tofu 46°, rice 45° in walk in cooler being held less than 4 hours, operator removed food to storareach in cooler . Operator stated that door was opened due to delivery . **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale….sushi rice leftover from last night. Employee discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…..container, cup , spoon in handwashing sink at bar. Prep chicken in handwashing sink by the dishwashing machine.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink…both handwashing sink at bar , operator provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by the Dishmachine.

Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.