SANDWICH INN
110 NE 16 AVE · GAINESVILLE · Alachua County · FL 326013780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (59F – Cold Holding) item sitting on counter by cooks line, operator stated item is held on time, no time mark of time as a public health control application available. She did time mark it, item was not out of cooler more than 1 hour. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no certified manager, certified manager arrived during inspection. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cuban set ups in reach in cooler dated with original prep date, operator dated the pull thaw 2 days ago. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working at time of inspection, 1 employees card expired in 2023.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with a broken handle inside sugar bin.
14-11-5Basic – Equipment in poor repair. Stand up Reach in freezer in kitchen the gaskets is torn. The cup inside sugar bin used to have a handle but it has broken off. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall area around fryers. Shelf on wall next to fryers. Air vent between window and fryers. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in the stand up reach in freezer door over fries in main kitchen. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Around air unit in prep kitchen wood has been installed and not sealed.
Inspector observations synchronized from DBPR on October 13, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.