Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

2220 COUNTY ROAD 210 W STE 307 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391096
Visit number1
Inspection Visit ID8500232
DBPR license6501648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food and/or clean equipment/utensils without washing hands. Two employees cutting and touching raw chicken with bare in prep area then began to touch clean utensils and single service containers without washing hands.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over cooked pork in standing reach in freezer in prep area, all items removed from original packaging. Bags of raw pork and raw beef stored mixed in with bags of cooked pork in large reach in freezer chest behind make line. Also raw beef stored over individual containers of sauces in reach in cooler near front counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer chests in back of kitchen.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut cabbage and fried rice on cook line, manager wrote in items on written procedures.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bags of employees personal food stored with bags of food for customers in large reach in freezer chest behind make line. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil under cook line. Wonton wrappers and soy sauce in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station in prep area. At hand wash station across from cook line. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Multiple containers of egg rolls and cut vegetables in walk in cooler.

Inspector observations synchronized from DBPR on October 7, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.