EL JALISCO
8841 PARK BLVD · SEMINOLE · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F – Cold Holding); diced tomatoes (45F – Cold Holding), operator closed cooler lids **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar bin
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Coolers on cook line
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Side of cook line, broken floor tiles in dish area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Detergent and sanitizer lines reversed with chemicals, operator corrected and primed lines
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on dry storage shelves over salt and tamal mix
36-22-4Basic – Floor area(s) covered with standing water. Liquor storage room **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins in dry storage. Scoop handle in tortilla dispenser **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Storage bins on storage racks **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, business using surface cleaner with hydrogen peroxide as sanitizer, buckets replaced with chlorine sanitizer 50ppm
Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.