GREGORYS FUSION RESTAURANT Inspection – February 14, 2024

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler. The owner is moving the raw shrimp beside the raw chicken **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and taco meat in walk-in cooler not date marked.

#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in women's restroom.

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler across from cook line. The owner discarded open drink. **Corrected On-Site**

Corrected On-Site

Florida Food Watch