Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S

5741 CLARK RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391138
Visit number1
Inspection Visit ID8500274
DBPR license6803355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on top of reachin cooler on cook line. Cold Holding Blue Cheese 59F, Shredded Cheese 58F, Cut Lettuce 59F, Ambient 45F **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on top of reachin cooler on cook line. Cold Holding Blue Cheese 59F, Shredded Cheese 58F, Cut Lettuce 59F, Ambient 45F. Manager stated in unit since 10:30am. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic32-05-4

Basic – Bathroom facility in disrepair.Observed urinal in mens room out of order.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice on top of reachin freezer unit near drive through. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.