Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK NEW YORK PIZZA WESTCHASE

11203 SHELDON ROAD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391144
Visit number1
Inspection Visit ID8500280
DBPR license3916810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed large dent on a can of pizza sauce.

Stop Sale
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed an opened bag of raw shrimp stored with other opened bags of cheese sticks and fried chicken strips in chest freezer. Raw shrimp moved to other freezer for proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a can of paint stored on prep table at kitchen. Employee removed and cleaned table. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple pizza dough pans stored on floor blocked access to handwash sink on cook line. Employee removed. Observed a colander stored in handwash sink on cook line. Removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has no proof of training.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic36-24-5

Basic – Hole in or other damage to wall. By restroom.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.