Inspection Report

Florida DBPR Inspection Report
Completed

PALM BISTRO

11681 49TH ST N, SUITE 1 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391151
Visit number1
Inspection Visit ID8500287
DBPR license6217430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to grill rice (67F-cold holding ); beef goulash (63F – cold holding ) Manger put ice on all products. rice (41F-cold holding ); beef goulash (43F – cold holding ) **Corrected On-Site**

Corrected On-Site

Intermediate 4

#2Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand paper copy to owner. **Corrected On-Site**

Corrected On-Site
#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper copy to owner. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front Hand washing sink at bar being used for washing dishes.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided paper copy to owner.

Inspector observations synchronized from DBPR on October 11, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.