GRANTS CRABS SEAFOOD AND GRILLE Inspection – April 26, 2024

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47 F in refrigerator thawed 11:00 am. Reviewed thawing procedures , cold holding temperatures and monitoring of food temperatures . Manager placed shrimp in freezer for quick chill down recheck 43 F **Corrective Action Taken**

Corrective Action Taken

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed in kitchen .

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of CFM for Virginia . CFM training present for William

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Reviewed with manager .

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in front counter area . Reviewed with manager . Manager discarded employee food **Corrected On-Site**

Corrected On-Site

#4Basic14-11-5

Basic – Equipment in poor repair. Broken lid on reach in freezer in kitchen . Reviewed with manager . Lid is on order

#5Basic29-20-5

Basic – very slow draining water in handwash sink in kitchen in the only hand wash sink in the kitchen .Reviewed with manager **Admin Complaint**

Admin Complaint

Florida Food Watch