ZOOKIES SPORTS PUB & GRILL
7740 PRESERVE LANE #13-14 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger 110F hot holding less than 4 hours. Operator turned up hot hold unit. **Corrective Action Taken**
Intermediate 5
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pastas and precooked meats not date marked in walk-in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at bar.
Basic 7
22-20-5Basic – Accumulation of black/gray-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine. **Corrective Action Taken**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hand wash sink handles near dishwash area.
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in side hallway near ice machine.
14-69-4Basic – Ice buildup in ice cream reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.