Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI ONE

23 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391187
Visit number1
Inspection Visit ID8500323
DBPR license1617901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cooked beef in glass door expo unit. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter – cut lettuce. Operator properly time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Visibly soiled magnetic knife rack – prep area.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining dry storage shelves in hallway. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Containers of ginger stored on floor at front counter. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area – rice scoop in standing water 73F. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Visibly soiled fan blowing into prep area. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under prep area hand sink.

Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.