ROYAL PALM COUNTRY CLUB
400 FOREST HILLS BLVD · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pound of thawed raw tuna in reduced oxygen packaging that is marked to be removed from packaging then thaw is in the reach in cooler in the prep area. Per operator the tuba has been thawed for 2 days.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink in the service area is used as a dump sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler pans of cooked rice and cooked prime rib are not date marked.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pound of thawed raw tuna in reduced oxygen packaging that is marked to be removed from packaging then thaw is in the reach in cooler in the prep area. Per operator the tuba has been thawed for 2 days. See stop sale.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer solution is in the center sink of the triple sink. Operator set up the triple sink in proper order. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line in use utensils are held in 72F stand water. Operator moved the utensils to the dish washing area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.