Inspection Report

Florida DBPR Inspection Report
Warning

RINCONCITO LATINO MIXTO

2502 NW 10TH AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391246
Visit number1
Inspection Visit ID8500382
DBPR license2319395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked ribs in walk-in cooler. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers: raw chicken 56F, raw beef 36F, cooked potatoes 54F, per manager approximately 3 hours. Items moved to freezer at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold shelf: grits 122F, oatmeal 112F, per manager approximately 3hours. Voluntarily discarded at time of inspection. **Warning**

Warning

Intermediate 3

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pan of Rice cooling from 6:30am 55F at 9:20, down to 54F at 10:05. Improper rate of cooling. Operator transferred rice to shallow pans and left uncovered for cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee using hand wash sink at bar to fill pitcher. Drain line from coffee machine drains into bar handwash sink. **Warning**

Warning
#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. ServSafe observed for Sandro Ruiz certificate number 23500871 and Jose Alfaro certificate number 23500873 appear to be falsified **Warning**

Warning

Basic 5

#1Basic08B-42-4

Basic – Food stored outside. Observed onions, potatoes, plantains, lemon juice, mojo sauce, and vinegar outside back door. Per manager, items delivered this morning, no evidence of contamination observed. Items moved inside during inspection. **Warning**

Warning
#2Basic14-44-4

Basic – Lubricant from equipment gears or bearings leaking onto food-contact surface. Oil/lubricant leaking on under side of mixer head. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on walk-in cooler shelves. Mold like substance on walk-in cooler gasket. Residue/debris on clean dish shelf by dish machine. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near cook line hand wash sink. Door between kitchen and dining area soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.