Inspection Report

Florida DBPR Inspection Report
Enforcement

KING WOK

11043 CRYSTAL SPRINGS RD #3 · JACKSONVILLE · Duval County · FL 32221

Restaurant history →

Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391248
Visit number1
Inspection Visit ID8500385
DBPR license2613466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. In dry storage room next to canned food, medicine stored over food and soy sauce. Operator removed. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage area of kitchen, three cans of green beans were dented at seam. One can of soy sauce was dented at seam. Operator discarded.

Stop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in kitchen, raw scallops placed over opened bag of ready to eat Krab sticks. Operator put in correct order. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw intact pork was stored over raw shrimp. Operator removed pork from shelf. **Corrected On-Site**

Corrected On-Site
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken sitting on prep counter next to hand wash station is kept on time per manager. No time markings. Operator stated they just took them out of fridge 15 mins prior. Operator added time markings. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station in front of kitchen had metal scrubber and gloves in sink. Operator removed from sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above walk in cooler has hole.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees not wearing hats as needed. Operator informed two employees to put on hats. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. Container of cooking oil on ground next to fryers. Operator removed from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Dumpster lid broken. Operator stated dump truck driver broke recently.

#5Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle open at inspection.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs used for cooking on metal piping for hood below wok station. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Hood filters

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Container that was previously used to ship egg rolls repurposed as holding cooked chicken. Jug cut to make scoop. Operator discarded jug. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.