CRUISERS LOUNGE
1517 SE 47 TERRACE · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with tomatoes and lemons.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw beef and raw bacon stored over bag of lettuce in reach in cooler at end of kitchen exit.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris in interior roof of microwave oven.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese sauce, precooked chopped chicken, and potato tots not date marked
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food safety training. **Repeat Violation**
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Inspector observations synchronized from DBPR on October 14, 2026 1:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.