CHAPULTEPEC MEXICAN BAR & RESTAURANT
23 NW 2 AVE · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Employee cut raw chicken breast, washed hands without applying soap and proceeded to touch a clean pan with cooked rice. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on top shelf above containers of cooked meat and cooked rice in cook line. Manager removed eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground beef stored above opened bag of raw pork in True reach in freezer- Manager inverted. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on several times. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection. **Corrected On-Site** **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense cooked refried beans in walk in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Vents throughout establishment soiled. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. Employee stored greens bananas on same cutting board where chicken was cut earlier. Employee removed washed, peeled bananas and cooked immediately. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Several containers in Everest reach in cooler next to exit door not covered. All cooked foods are uncovered in walk in cooler. Manager covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.