Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA EL TARAZCO

622 NE 8TH ST · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3391274
Visit number1
Inspection Visit ID8500411
DBPR license1619449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw beef stored over bags of ice in Frigidaire reach in freezer. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Package of raw chicken stored above bags of pork and shrimps in Frigidaire reach in freezer. Employee inverted. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haier Refrigerator- ; Soft Cheese (50-52F – Cold Holding); Soft white cheese (50F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop Sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haier Refrigerator- ; Soft Cheese (50-52F – Cold Holding); Soft white cheese (50F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Case of tomatoes stored on hands washing sink in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.