MADFISH
5200 GULF BLVD · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Tomato paste and peeled tomatoes dented cans.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee Raw beef to cooked rice no hand wash. Educated employee then employee washed hands. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw grouper. In reach in cooler. Employee removed raw beef lower shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler shredded mozzarella cheese (58F – Cold Holding); mussels (50F – Cold Holding); raw salmon (50F – Cold Holding); cooked clams (44F – Cold Holding); retemped clams at 40F, mussels 43F, salmon 41F, mozzarella 46f. **Corrective Action Taken**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster, mussel and clam tags not dated. Employee dating tags. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting boards stained, mixer head soiled, slicer soiled and soda fountain nozzles soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in rear prep area blocked. Employee removed blockage. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. oysters not identified on the menu as raw. Employee marked menus. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink. Employee refilled soap
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour no handle. Employee removed bowl. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed.
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper over coffee machine.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line.
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.