Inspection Report

Florida DBPR Inspection Report
Warning

BOBA MAMATEA CAFE

86700 OVERSEAS HWY STE B · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391306
Visit number1
Inspection Visit ID8500443
DBPR license5428391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 3

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The fenced area outside the back door is used for food storage , frying food and single service storage. Wood fence walls and plywood ceiling with large gaps and opening with environmental contamination **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Surakan **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 5

#1Basic36-12-4

Basic – Floors not constructed to be easily cleanable. **Warning**

Warning
#2Basic08B-40-4

Basic – Food being prepared in a room that has a wood fence in place of all or part of a wall and plywood ceiling. Observed a fryer and food cooking in it in an area that is not fully enclosed . This area is a fenced in area with a plywood ceiling at the Back door area that is label as storage and mop sink on approved plans . The area is open to environmental contamination . There should be no food storage or preparation in the area. **Warning**

Warning
#3Basic08B-32-4

Basic – Food being prepared outside. **Warning**

Warning
#4Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Food being stored in a room that has a wood fence in place of all or part of a wall and plywood ceiling. Observed a fryer and food cooking in it in an area that is not fully enclosed . This area is a fenced in area with a plywood ceiling at the Back door area that is label as storage and mop sink on approved plans . The area is open to environmental contamination. Observed plastic oil container, teriyaki glaze, bottles of soy sauce stored in the fenced area **Warning**

Warning
#5Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Food being prepared in a room that has a wood fence in place of all or part of a wall and plywood ceiling. . This area is a fenced in area with a plywood ceiling at the Back door area that is label as storage and mop sink on approved plans . The area is open to environmental contamination. Due to walls of wood fencing and gaps in fence. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.