THE DAILY HUDDLE CAFE COURTHOUSE
255 NORTH BROADWAY · BARTOW · Polk County · FL 33830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from register area and put on gloves to work with food. Educated employee to wash hands when changing tasks and and putting on gloves. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager on phone and holding with gloved hand, and then started working with food. Educated employee and had them change their gloves and wash their hands **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in cinnamon raisin bagel bag landing on bagels. Stop sale issued.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed fly landing on 2 cinnamon raisin bagels.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shredded cheddar (63F – Cold Holding); cream cheese (67F – Cold Holding). Cheese was sitting out with no temperature control. Manager put in freezer and reached 41f in 15 min. Observed deep pans were not being used in cold holding unit so temperature control could not be maintained **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Training roster missing name of training program. Observed one safe staff program for one employee
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.