Inspection Report

Florida DBPR Inspection Report
Enforcement

CITANOS CAFETERIA INC

30 HANCOCK BRIDGE PKWY UNIT 101 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3360534
Visit number2
Inspection Visit ID8500940
DBPR license4607538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in stand up reach-in cooler. **Warning** – From follow-up inspection 2023-11-15: Observed raw chicken over shelled eggs in stand-up reach-in cooler. The operator moved raw chicken to bottom shelf in reach-in cooler. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 3

#5Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2023-11-15: Observed No Proof of CFM of manager on duty. **Admin Complaint**

WarningAdmin Complaint
#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chorizo not date marked in stand up reach-in cooler across from cook line. **Warning** – From follow-up inspection 2023-11-15: Observed pork in reach-in cooler not date marked. **Admin Complaint**

WarningAdmin Complaint
#7Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-11-15: Observed No Proof Employing Training Certificate. **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2023-11-15: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed stand up reach-in cooler gasket torn. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-15: **Time Extended**

Repeat ViolationWarning
#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on prep table. **Warning** – From follow-up inspection 2023-11-15: The operator dumped out water that utensils were in. **Corrected On-Site**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.