BELINDA TAKE OUT RESTAURANT
6900 SILVER STAR RD #106 · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved. **Corrected On-Site** – From follow-up inspection 2023-09-19: **Time Extended**
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** – From follow-up inspection 2023-09-19: 45 day extension **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-19: **Time Extended**
Basic 10
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment – From follow-up inspection 2023-09-19: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. – From follow-up inspection 2023-09-19: **Time Extended**
16-16-4Basic – – From initial inspection : Basic – Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink **Corrected On-Site** – From follow-up inspection 2023-09-19: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line – From follow-up inspection 2023-09-19: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Next to warmer on cook line – From follow-up inspection 2023-09-19: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2023-09-19: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair.entrance to cook line – From follow-up inspection 2023-09-19: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables. – From follow-up inspection 2023-09-19: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2023-09-19: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust.on cook line – From follow-up inspection 2023-09-19: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.