HACIENDA CORRALEJO LLC
1230 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.- pans and strainer put away without washing rinsing and sanitizing – reviewed with manager – manager with employee correctly set up triple sink – and manager explained to the employee the use of triple sink -washed , rinsed and sanitized in triple sink- employee placed soiled pans and strainer at triple sink and was in the process of correctly cleaning and sanitizing dishes at the end of the inspection **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 49 F , cooked rice 50 F in cooler overnight located opposite cook line hand wash sink – no temperatures taken today – manager discarded food **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49 F , cooked rice 50 F in cooler overnight located opposite cook line hand wash sink – no temperatures taken today – manager discarded food **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by stacked ice buckets next to ice machine – reviewed with manager hand wash sinks must be accessible at all times and is for washing hands only – manager relocated ice buckets **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at beverage station – reviewed with manager hand wash sinks are for washing hands only
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line – manager placed paper towels in holder – reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- ice buckets not inverted next to ice machine -employee placed ice buckets inverted on shelf in food preparation area **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-71-4Basic – Duct tape used to repair nonfood-contact surface- outer surface of ice machine
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside by restrooms
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in back food prep area **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler at cook line
08B-12-5Basic – Stored food ( bags of shortening , flour) not covered in dry storage area – manager covered food **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler – employee rearranged food **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.