Inspection Report

Florida DBPR Inspection Report
Enforcement

THE FISH DEPOT BAR AND GRILLE

511 N E 4 ST · BOYNTON BEACH · Palm Beach County · FL 33435

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1277071
Visit number2
Inspection Visit ID8501169
DBPR license6051676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-16-4

High Priority – – From initial inspection : High Priority – Cook began working with food, handling clean equipment and utensils,without first washing hands. Cook opened refrigerator and took food out.. No potable water available. Water repaired later by plumber during inspection. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-16: Cook began working and setting up food containers with kimchi and salsa without washing hands. **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish 43F-50F . Tuna 41F, in cooler on ice. Thawed inside package over night. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-16: No vacuum packaged fish.

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#3Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-16: Katteal Campbell person in charge. **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-16: 3 employees no training have been working here more than one year. **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 22, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.