ZUCCARELLI EAST
1340 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw sausage stored above ready to tomato sauce with meat and washed/cut mushrooms. Operator moved sausage to lower shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-16: At walk-in cooler; raw rack of lamb stored over washed/cut lettuce. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; house made tomato sauce w/ beef (50F – Cold Holding); pasta fagilio soup (52F – Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. **Warning** – From follow-up inspection 2023-09-16: At walk-in cooler; raw sausage 53°F, provolone 48°F, ham 48°F. Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; house made tomato sauce w/ beef (50F – Cold Holding); pasta fagilio soup (52F – Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. At walk-in cooler; provolone (48F – Cold Holding); raw sausage (48F – Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler 3 hours, moved items to reach in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-16: At walk-in cooler; raw sausage 53°F, provolone 48°F, ham 48°F. Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. Operator stated walk-in cooler temperature **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Darmetta 7/18/18. Expired 7/18/23. **Warning** – From follow-up inspection 2023-09-16: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-09-16: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.