High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning** – From follow-up inspection 2023-09-15: 0ppm chlorine **Time Extended** – From follow-up inspection 2023-09-22: Sanitizer bucket empty on callback inspection, 0ppm after more than one attempt. No other sanitizer available for dish machine. Operator showed up during callback inspection and reloaded new bucket. Tested at 100ppm **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning** – From follow-up inspection 2023-09-15: Dish machine not functioning, operator shall use 3 compartment sink for sanitizing utensils/equipment until dish machine is verified in compliance. **Time Extended** – From follow-up inspection 2023-09-22: Sanitizer bucket empty on callback inspection, 0ppm after more than one attempt. Employees continuing to use dish machine without sanitizer. Advised person in charge of need to ensure warewashing involves a sanitizer step, to use 3 compartment sink in operators support room located behind restaurant. Operator showed up during callback inspection, reloaded sani bucket each 100ppm **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed hands with gloves on before going back to cook line to handle food. **Warning** – From follow-up inspection 2023-09-15: -Employee touched trash can on cook line, wiped gloves hands on towel before returning to handle clean equipment(touched cutting board) , person in charge intervened -same employee touched raw meat to place on grill with gloves on prior to handling tortillas inside package and scooping cooked rice from steam table. Advised to use utenils to avoid hand contact if expecting employee on cook line to handle both raw and ready to eat foodThis violation must be in compliance upon extended callback inspection. Administrative action may be applied. -same employee touched hair with gloves on prior to engaging in food handling on cook line **Time Extended** – From follow-up inspection 2023-09-22: -employee handled raw beef with gloves on initiating hand washing with gloves still on. Manager intervened to have employee wash hands, -Employee washed hands for less than 10 seconds after discussion **Admin Complaint**