Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS NUESTRO SABOR LLC

1206 NORTH YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1281124
Visit number1
Inspection Visit ID8501262
DBPR license4850085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cut raw beef stored inside grocery bag inside reach-in cooler.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table: shredded cheese (48F – Cold Holding). Bag of shredded cheese was stored above fill line on top of pans inside unit. Manager stated the cheese has been stored that way for two hours and placed the cheese inside another cooler to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained with black substance.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep tables in kitchen soiled with food debris.

Inspector observations synchronized from DBPR on October 13, 2026 3:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.