ONE THIRD ASIAN HOUSE
164 EVEREST LANE # 5 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, operator changed out sanitizer bucket and retested at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish, removed from original packaging, stored over bag of mangos in reach in freezer in server area, all items rearranged. Also raw chicken stored over raw beef in reach in freezer in sever area, both removed from original packaging. Also raw beef stored over noodles in walk in cooler, beef removed. Also raw fish stored over cut kale in reach in cooler at sushi bar, fish removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. American Roll J&J Roll **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site does not have any training
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator tempura batter is held on time control, but it is not on written procedures, batter written in **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station next to walk in cooler, water turned back on. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of large ice machine in kitchen. Underside of ice bin of soda machine in kitchen.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce in kitchen, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Both sanitation bucket reading in establishment reading 0ppm, both remade to 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.