Inspection Report

Florida DBPR Inspection Report
Warning

MR AND MRS CRAB NORTH LAUDERDALE INC

7990 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391377
Visit number1
Inspection Visit ID8501282
DBPR license1625053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher 0 Ppm. Operator called technician at time of inspection and set up three compartment sink. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked kind crab legs in Atosa reach in cooler on cook line. Employee placed shrimp on bottom. Observed raw shell eggs over hard boiled eggs in walk-in cooler. Operator placed eggs on lower shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed Chicken wings 60F-62F@4:05pm cooling since 2:00 rechecked 55F @ 4:30 in deep covered container. Operator placed chicken wings in freezer to expedite cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed metal cart blocking hand washing sink on cook line. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxes of honey mustard dressing on walk-in cooler floor. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Observed three containers of corn on the cob not covered in walk-in freezer. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.