NOSH ON NAPLES BAY
1490 5 AVE S STE 101 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in the back kitchen raw beef is stored over desserts. Operator moved items to proper storage order. **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a rolling rack in front of the walk-in. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had the employees that are present at the time of the inspection read and sign the employee health reporting agreement. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for the majority of the employees.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator a copy of the raw oyster advisory. Operator placed the advisory at the host's stand. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is seared tuna in the reach in cooler in the back kitchen with no date marking. Per operator the tuna was prepared three days prior. Operator date marked the tuna. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the interior walls and ceiling of the ice machine.
10-08-5Basic – Ice scoop handle in contact with ice. There are two ice scoops at the bar with the handles in contact with the ice. Operator moved the ice scoops to proper storage. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator moved the tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.