Inspection Report

Florida DBPR Inspection Report
Warning

CAYJO

6601 OLD WINTER GARDEN RD STE 106 · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3391387
Visit number1
Inspection Visit ID8501292
DBPR license5811648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta in walk in cooler. **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.alcohol and gorilla glue over prep table **Corrected On-Site**

Corrected On-Site

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

#16Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#17Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed consumer advisory and operator identified and marked on menus **Corrected On-Site**

Corrected On-Site
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 12

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots,pans and plates on dish drying rack **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gasket torn

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic08B-38-4

Basic – Food stored on floor.Drinks on floor in walk in cooler **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handles in kitchen area. **Corrected On-Site**

Corrected On-Site
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On pan in ware washing area.

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.