Inspection Report

Florida DBPR Inspection Report
Completed

CAMBRIA SUITES FORT LAUDERDALE AIRPORT

141 NW 19 CT · DANIA · Broward County · FL 33004

Restaurant history →

Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391434
Visit number1
Inspection Visit ID8501339
DBPR license1622427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 50F ( cold holding ), ( cheddar cheese 48F cold holding) held less than 4 hours ago at front counter buffet omelette station. Operator placed on ice to quick chill. Per operator cheddar cheese is discarded at end of breakfast. Suggested using time as public health control. Emailed Time as a public health control form. Foods not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator provided **Corrected On-Site**

Corrected On-Site
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef burgers sold per customer request without consumer advisory. Provided poster to operator, operator posted in bar. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in bar and in dry storage room.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair in dry storage room. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean plates not stored inverted or in a protected manner at front counter omelette station. Operator inverted **Corrected On-Site**

Corrected On-Site
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in true reach in cooler in kitchen. Operator cut packages during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic10-18-5

Basic – In-use utensil ( knives )stored in sanitizer between uses in cook line. Operator moved knives to be washed rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#6Basic36-34-5

Basic – Light shield soiled above true reach in cooler in kitchen.

Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.