Inspection Report

Florida DBPR Inspection Report
Completed

TONY D'S NEW YORK PIZZA

8358 POINT MEADOWS DR STE 10 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391443
Visit number1
Inspection Visit ID8501348
DBPR license2613921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce made in house at 47F in walk in cooler in covered plastic containers cooling overnight per person in charge.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat sauce made in house at 47F in walk in cooler in covered plastic containers cooling overnight per person in charge.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese above fill line at fliptop at 47F person in charge removed. Ricotta sitting at room temperature at pizza make line at 57F. Person in charge moved to cooler, recommend holding on time. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink whose bibb with hose attached.

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training.

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth used in container of oil used to coat dough.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers at self service area not inverted. Items were inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.