CLASSIC CAFE 3
17500 NE US HWY 301 · WALDO · Alachua County · FL 32694
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in the warewashing area by the speed rack and water heater. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler closest the warewashing area, raw chicken,beef, bacon and fish stored over ready to eat cheese. Operator relocated the cheese to the correct storage location. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In the dry storage room, observed 12 rodent droppings under the storage shelves on the right hand side when you walk through the door. Observed 3 rodent droppings on the shelving unit to the right hand side. Observed 6 rodent droppings to the left side corner when walking into the dry storage room besides the ladder. Discussed rodent droppings with operator, per operator had a previous issue with a live rodent caught and removed from the establishment. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, cooked potatoes (56F – Cold Holding) stored in a container above the cooling plane on top of closed containers. Per operator placed out for order and not put away, operator relocated the container to the inside of the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink for the main cook line. Operator provided hand wash soap. **Corrected On-Site**
Basic 11
36-32-5Basic – Ceiling/ceiling tile/wall shows damage or is in disrepair. Walls in dry storage area by the baseboard have holes and dry wall falling off the wall. Ceiling in kitchen area between cook line and warewashing area has water damage and ceiling buckling. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches in the cabinets behind the front counter. Operator swept and discarded. Observed 1 dead roach in the bulk ice bin that is no longer in use. Observed 2 dead roaches in the buffet equipment in the dining room that is no longer in use. Discussed with operator to remove all dead roaches, per operator pest control out the previous day. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on deli paper on the main cook line. Operator relocated the phone. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Build up of debris on cook line floors under/behind equipment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chicken breading scoop handle in bulk container with the handle in contact with the breading.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave at the end of the cook line has build up of food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the cook line have grease build up over flat top and dust build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the flip top reach in cooler on the main cook line has build up of spilled food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Egg shell cartons reused to line cook line shelf to store cooking utensils. **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light available in the exterior walk in cooler. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded kitchen equipment in back storage area.
Inspector observations synchronized from DBPR on August 10, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.