WRAP SHACK PLUS
6915 SE 221 ST · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household fly bait stored over three compartment sink. Operator removed the fly bait to the exterior shed. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in chest freezer raw Philly steak meat with raw shrimp egg rolls over ready to eat okra and spring rolls. Operator rearranged the reach in freezer. In the standup reach in cooler, raw ground beef over cooked ready to eat chicken wings. Operator relocated all items to the correct storage locations. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with food residue staining build up.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test sanitizer bucket or three compartment sink. **Repeat Violation**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent between storage room and front counter has build up of dust.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food labeled in stand up reach in cooler over cooked chicken wings to be served to customers. Operator relocated the personal food. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf opposite the three compartment sink, clean containers stacked while wet.
51-18-6Basic – No copy of latest inspection report available. Last inspection report not available during inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer door gaskets with mold like substance build up. Hood filters over the cook line have build up of grease. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on the cook line not stored in sanitizer. Sanitizer solution at front counter mixed with soap at 0ppm. Operator had employee remake the sani bucket. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.