Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. China bowls and service platter stored on wire metal shelf, not inverted. Open shelving requires items to be inverted or protected with over head covering.

Basic – Current Hotel and Restaurant license not displayed. Operator not able to find current license, fees are paid to date.

Basic – Hole in or other damage to wall. Hoke in the wall near the 3 compartment sink to the left. Ceiling tile missing above easel panel.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit near fry station, ice build up in bottom of unit.

Basic – In-use tongs stored on equipment door handle between uses. Removed

Basic – Old labels stuck to food containers after cleaning. Reside for old stickers on food storage containers, 5 gallon lex pan

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled standing water in bottom of reach in cooler make table.

Basic – Stored food not covered. Butter stored in reach in cooler unit not fully wrapped/ covered.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red onions stored over ready to eat prepared cheese in reach in cooler unit .