TIM WAH DIMSUM RESTAURANT
8358 POINT MEADOWS DR #11 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed containers of medicine stored on shelf with food items above prep table. Person in charge removed. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after priming. No sanitizer coming out when primed. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter area blocked by door, pan in sink. Person in charge removed and unblocked. Hand wash sink in back kitchen not functioning. **Corrective Action Taken** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employee due to all expired. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees not able to provide proof of knowledge of reporting responsibilities. Employees read and signed during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handle at front hand wash sink does not function, water at 70F during inspection. **Repeat Violation**
Basic 3
08B-38-4Basic – Food stored on floor. Observed tub of shrimp on floor in kitchen. Also, observed cases of food stored on floor in freezer. Person in charge raised shrimp. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on cooktop.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at mop sink area soiled.
Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.