Inspection Report

Florida DBPR Inspection Report
Completed

AMATO'S RISTORANTE

9042 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455

Restaurant history →

Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3391476
Visit number1
Inspection Visit ID8501381
DBPR license5301658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 55°F-68°F, cooling overnight in reach in cooler in back area. Tomato sauce was home made yesterday and placed in deep covered container. Reviewed cooling and emailed flyer. See stop sale

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 55°F-68°F, cooling overnight in reach in cooler in back area. Tomato sauce was home made yesterday and placed in deep covered container. Reviewed cooling and emailed flyer.

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime reach in cooler gaskets on cook line.

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles, reach in glass cooler in the back room.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In pizza station.

Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.