CHENS
7350 CURRY FORD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 64F per operator for only an hour. Put in walk in cooler to bring temperature down. Recheck in one hour 49F. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in three compartment sink at 58F per operator for less than one hour. Marinated and put in walk in cooler to bring down temperature. Recheck in one hour 51F. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by back sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Silver scrubbing in sink. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked low mein noodles, cooked pork in walk in cooler. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 20
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout.
36-36-4Basic – Ceiling tile missing. Several by back door.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water on top of make table. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment.
36-17-5Basic – Floor tiles missing and/or in disrepair. By handwash sink by walk in cooler.
08B-38-4Basic – Food stored on floor. Case of oil by 3 compartment sink. **Corrected On-Site**
08B-23-5Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. Same tongs used for raw shrimp, raw beef and raw chicken. Operator added more tongs. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice, flour and msg bins. **Corrected On-Site**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Employee keys on storage shelf with food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice pot is rusted by 3 compartment sink with rice in it.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in freezer.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright freezer.
08B-12-5Basic – Stored food not covered. Cooked pork, egg rolls, cut onions, cut cabbage in walk in cooler. Raw beef in white upright freezer not covered. Flour, sugar and msg on shelf by back door.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage, carrots and turnips over cut onions and cut cabbage in walk in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, salt, msg by back door.
Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.