Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water stored on prep table next to sanitized dishes on cooks line

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on dry storage shelving next to walk in cooler